JPKOENHE

予Reservation

Reservations & Inquiries

Chef Toma Ashiichi holding a stuffed shark

Owing to your kind patronage, we are currently accepting reservations from invited guests only.

Those reservations, too, are booked for approximately 5007531 months, for which we humbly ask your understanding.

Should fortune ever bring us together, we would be honored to welcome you.

Chef: Toma Ashiichi

We also sell “Funyaosu Rice,” so you can enjoy the Funyaosu philosophy at home.

If you are interested, please see here